Trainings

EQS International conducts cyclically open and closed - "tailored" trainings in the field of:

Best practices of the meat industry

• GMP / GHP
• HACCP basic level
• HACCP advanced level
• ISO 9001
• ISO 22000
• BRC
• IFS
• TFMS - Tesco Food Manufacturing Standard
• Quality management concepts
• Effective solving of quality problems
• TQM
• Lean Management (Toyota Way)
• Kaizen philosophy
• Six Sigma Green Belt
• Six Sigma Black Belt

Trainings are conducted by best in class industry experts and long-term business practitioners. Our main goal is to adjust the scope of training to the needs and requirements of the client. We include our clients in the training design process, which ultimately translates into an increase in the added value of the entire project. After the training, we provide free consultations on the implementation of selected quality management concepts.